NEW DELHI: While the cricketing action at Lord’s remains fiercely competitive, it’s the off-field menu that once again grabbed attention on Day 4 of the third Test between India and England on Sunday. Live Score: India vs England 3rd TestThe official X handle of the Lord’s Cricket Ground shared the much-anticipated lunch menu being served in the Players’ Dining Room – and it didn’t disappoint.Go Beyond The Boundary with our YouTube channel. SUBSCRIBE NOW!A delicious mix of global flavours and comfort food awaited the players after a hard-fought morning session, with dishes ranging from British staples to Indian-inspired delicacies. Leading the starters was a refreshing tomato and basil soup, followed by hearty mains such as chicken and wild mushroom lasagne, fillet of cod, and butternut squash.For those craving spice, there was an enticing trio of curries: chicken tikka curry, paneer korma, and lentil curry, ensuring both meat-lovers and vegetarians were well looked after.To wrap up the meal, the dessert table featured lighter, healthier options like fruit salad and Greek yogurt with summer berries, catering to players looking to keep things fresh ahead of an intense afternoon session.
The Lord’s Cricket Ground posted the update with the caption: “On offer in the Players’ Dining Room today,” once again drawing appreciation for its hospitality standards. The venue had shared its menu on previous days as well, giving fans a unique look behind the scenes.With culinary delights complementing the high-octane cricket on display, Lord’s continues to uphold its reputation not just as the “Home of Cricket” – but also as a benchmark for world-class sporting hospitality.
